Hurst’s gooseberries are range from very small and tart with
the earlier varieties, to larger, sweeter varietys in late July.
Depending on the variety Gooseberries can be green, yellow and dark
red in color. Gooseberries make wonderful pies and jellies.
Season
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Feb. |
Mar. |
Apr. |
May |
June |
July |
Aug. |
Sept. |
Oct. |
Nov. |
Dec. |
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Packaging
Available in 6oz clamshells
Handling
Hurst’s gooseberries should
be stored and displayed in dry refrigeration. They should not be
damp because moisture speeds the rate of decay. Shelf life is approximately
three weeks after picking.
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