Red Currant
6oz clamshell


White Currant
6oz clamshell

 


Red and white currants are related but vary somewhat in use and flavor. Red currants are a beautiful translucent berry popularly used for juice, jelly, sauces, or a gorgeous plate garnish. White currants are similar in appeal to red currants but very limited in availability.


Season

Red Currants
Jan. Feb. Mar. Apr. May June July Aug. Sept. Oct. Nov. Dec.
                         

White Currants
Jan. Feb. Mar. Apr. May June July Aug. Sept. Oct. Nov. Dec.
                         

Packaging
6-ounce clamshell (12/flat)

Handling
Hurst’s currants should be stored and displayed in dry refrigeration. They should not be damp because moisture speeds the rate of decay. Shelf life is approximately one week after picking.

Health
Currants provide a great source of Vitamin C and Vitamin A. They are naturally low in fat, cholesterol, and sodium.

 
 
 
 
 
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