
About
the size of a grape, this berry-like fruit is packed with flavor
and has a smooth edible skin. The convenience of its fuzzless exterior
makes it easy to pop Hurst’s Baby Kiwi into your mouth as
a quick and easy snack.
Season
| Jan. |
Feb. |
Mar. |
Apr. |
May |
June |
July |
Aug. |
Sept. |
Oct. |
Nov. |
Dec. |
| |
|
|
|
|
|
|
|
|
|
|
|
Packaging
*6oz. clamshells packed in standard berry flats (12/flat)
125 gram (4.4oz.)
clamshells for export (12/flat)
Handling
Hurst’s Baby Kiwi should be stored and
displayed in dry refrigeration. The berries should not be damp because
moisture speeds up the rate of decay. Shelf life for Hurst’s
Baby Kiwi, once they reach your local produce market, is 7 to 14
days. For best results, they should be consumed within one week.
Health
Hurst’s Baby Kiwi are rich in Vitamin C
and naturally low in fat, cholesterol, and sodium. They are also
high in fiber and a great source of potassium, Vitamin E and magnesium.
click
here for Baby Kiwi recipes
|